Description
CAS Number: 9001-62-1
CE number: 232-619-9
Specification:
Appearance: white gâteau lyophilisé
pH: 6.5-7.5 to 0.01 g/L
Solubility in H2O: légèrement soluble
Activity:
100-500 U/mg (olive oil)
30-90 U/mg (triacetin)
Technical Specifications
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