Description
Synonym: Sucre de lait
Formula: C12H22O11H2O
Molecular powders : 360, 31 g/mol
CAS number: 64044-51-5
EC number: 200-559-2
Specification:
Appearance : poudre blanche
Minimum purity: 99%
Melting point : 219°C - dec.
Solubility in water : 161 g/L (20°C)
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